Cucumber Snack
This is my favorite little snack I've stumbled upon this year. Its crunchy, fresh and inexpensive. I usually eat this with a side of white rice and tuna, or simply on its own. Feel free to modify the ingredients but here is my recipe.
What You Need
Mini Cucumbers
Garlic Chili Sauce
Toasted Sesame Oil
Rice Vinegar
Salt & Pepper
Brand names to me don’t matter much, use whatever you like best! In case you're wondering, here are the brands I currently have in my pantry
Slice or dice the cucumber any way you like, put them in a zip lock bag or mixing bowl. You're going to add all the ingredients to taste. Add enough of each ingredient to coat and saturate all the cucumber. I find the zip lock bag is the easiest method to mix thoroughly without a big mess. Then I wrap them and place them in the fridge to chill and eat shortly after.
